I’ve been tweaking this recipe for years you guys.  So. Should I use whole breasts? You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. Thank you!!! In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? I hope you enjoy this soup as much as I have over the years. Yes, but just like with the slow cooker, you’ll want to make this soup without adding the dairy, since dairy doesn’t generally freeze well.  Just wait and add the dairy when you’re reheating the soup. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I grew up eating broccoli noodle soup and would love to try your recipe but add the noodles. Frozen broccoli usually cooks a little quicker since it is pre-blanched. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. 
. Taste soup and season with additional salt and pepper if needed. Definitely would recommend this recipe ❤️. Add grated cheddar cheese a handful at a time, stirring to melt the cheese into the soup after each handful. She’s been in the hospital for 11 weeks and I have been bringing her fruits and veggies along with snacks and the one thing I make really well, Macaroni salad. It’s hearty enough to be a meal in itself. THANK YOU. I will definitely make it again. Add broccoli and carrots and stir to combine. I blended most of the larger broccoli pieces tho. Slowly whisk in broth, then stir in the half and half.   This is my second time making it. window.__mirage2 = {petok:"14ce3418cc1bbb126331da241dda4f80fe308db0-1610328667-1800"}; this soup is soooo good! Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. I had to increase the salt and pepper. Sprinkle the flour over and stir well. Will it effect the taste or consistency? I am planning to make this doubled tomorrow but I was wondering what would be the best way to add chicken to the crockpot recipe? This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under … In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Cheddar Broccoli Soup Recipe: How to Make It | Taste of Home I used a large block of Sharp cheddar cheese and shredded it myself. Select "Sauté" mode and adjust to more. Thank you!! With all of that cheesy yummy soup, this will get kids eating their veggies. Also will it be okay to use the immersion blender with the potatoes in it? Required fields are marked *. Very easy to make and was delicious. I’ve tried other similar recipes and this one is definitely the best! Thanks! Tips for making Broccoli Cheddar Soup. My 4th time since quarantine. I had to add an additional 3+ cups of chicken broth so it can have enough liquid. Your email address will not be published. I made this soup and brought it to her today, she LOVED it! This is so perfect for today’s cold weather. Honestly you don’t even have to puree the soup if you like it chunkier, but if you like it smoother, again, you have a few options.  My personal favorite method is to use an immersion blender, which you can use right in the pot!  Or you can transfer some of the soup to a traditional blender, just be careful, since the soup is hot. thank you for the e book.fantastic recipes in it.thank you so much. This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly haven’t had that soup from there in years, so I can’t say for absolute certain if the flavors are spot on or not. Thank you so much! It’s also delicious topped with croutons or even diced ham! You can add more liquid if you like, but I find that the vegetables cook just fine in the slow cooker, even if they’re not fully covered. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. Why do I eliminate the butter and don’t sauté the onions when using your crockpot directions. ), totally could’ve just done all whipping cream and would have been just fine. Dairy (in this case half-and-half) tends to separate when frozen, so I don’t recommend storing this soup in the freezer.  The best part, is that it’s made in just 30 minutes on your stovetop! Discard the bay leaf and adjust seasoning if needed, but err on the cautious side with the salt because the cheese will add a bit. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. I like to use a good sharp cheddar, but you can use whatever you have on hand. The 600 calories listed are for one serving, however, they’re an approximation. Wonderful and decadent!  Made it the first time exactly as advised. Is there a way I can make this into a dip instead using my slowcooker? The freshly chopped broccoli florets hold up better when cooked and have better flavor and texture in the soup. Thanks for sharing, even my picky eaters loved it🥰, Whole family loved it! I used milk I didn’t have half and half , I didn’t have mustard of any kind so didn’t use that but added a bit of poultry seasoning and that always adds a bit of coziness to a soup! Stir in the stock and … This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. SUBSCRIBE to get our All-Stars eCookbook free, //
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